Marine Corps SOS
(Serves eight or two hungry Marines)
½ pound ground beef (ground chuck for flavor)
1-tablespoon bacon fat (lard/Crisco or butter)
3 tablespoons flour
2 cups whole milk (add more milk if you want it thinner)
1/8-teaspoon salt
Pepper to taste
8 slices of dry toast
Using a large skillet (12-14 inches), crumble and brown the ground beef with fat and salt. Remove the pan from the heat and let cool slightly. Mix in the flour until all of the meat is covered, using all of the flour. Replace the skillet on the heat and stir in the milk. Keep stirring until the mixture comes to a boil and thickens (boil a minimum of one minute).
Serve over the toast. Salt and pepper to taste.
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